Idli rice - 4 cups
Poha - a small handful
soaked in lukewarm water for about 4 hrs
Whole urad - a little less than 2/3 cup
Vendhayam - about a tbsp
also soaked in about 2 cups lukewarm water
Grind urad first. Then grind rice. Mix well with about 2 tsp salt.
Keep in a vessel with enough room to rise on top. Keep overnight in the oven with the ovenlight switched on.
Make idlis the next day. Make dosas or uththappams the day after.
Poha - a small handful
soaked in lukewarm water for about 4 hrs
Whole urad - a little less than 2/3 cup
Vendhayam - about a tbsp
also soaked in about 2 cups lukewarm water
Grind urad first. Then grind rice. Mix well with about 2 tsp salt.
Keep in a vessel with enough room to rise on top. Keep overnight in the oven with the ovenlight switched on.
Make idlis the next day. Make dosas or uththappams the day after.
