This is based on Amma's recipe. B simply loves it.
1 bunch collard greens
1 tsp oil
1/2 tsp mustard seeds
1/2 tsp urad dal
3 dry red chillies
1/8 tsp asafoetida
1 tbsp coconut oil
1/2 tsp salt
1/4 tsp turmeric
Cut the collard greens finely including stems. Heat oil. Add mustard seeds, urad dal, chillies and asafoetida. Add the coconut oil. Add the chopped greens. Add 1/4 cup water. Add salt and turmeric and mix well. Cover and reduce heat to medium low. Let it cook for about 10 minutes. If there is still water, turn the heat to high and boil down till it is dry. Cover and keep till mealtime.
1 bunch collard greens
1 tsp oil
1/2 tsp mustard seeds
1/2 tsp urad dal
3 dry red chillies
1/8 tsp asafoetida
1 tbsp coconut oil
1/2 tsp salt
1/4 tsp turmeric
Cut the collard greens finely including stems. Heat oil. Add mustard seeds, urad dal, chillies and asafoetida. Add the coconut oil. Add the chopped greens. Add 1/4 cup water. Add salt and turmeric and mix well. Cover and reduce heat to medium low. Let it cook for about 10 minutes. If there is still water, turn the heat to high and boil down till it is dry. Cover and keep till mealtime.
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